Wow. It’s amazing how many things I learned today. I’ve learned
- how to make Paneer from just milk and lemon juice
- what the difference between Mozarella, Paneer and Ricotta is
- that the Dutch term Karnemelk actually means buttermilk and not just milk
- that gauze bandage does not work well as a replacement for a cheese cloth, but will instead result in a dense matter of cheese and cloth if used as such
- that the whey that’s left after making Paneer is a delicious drink.