Lapin rôti

I just come back from a very nice dinner with three colleagues at La Garrigue in Edinburgh [Update 2015-08-11: their place in the New Town seems closed now]. For starters, I had “Le petit pot d’escargots et gésiers de canard confit, sauce tomate et croutons à l’ail”. My main course was “Le lapin rôti avec pipperade Basquaise et petits pois à la Française”. And as if this would not have been enough, I finished off with “La tarte au chocolat, rayon de miel”. Delicious!