Pain Pickles

This is just a quick update to the pain harvest post. Meanwhile, I prepared a nice bottle of chili-garlic oil from some of them and pickled most of the remaining chili in brine, made from vinegar and salt, sugar, juniper berries, and bay leaves. Please also note, how nicely my kitchen counter supports AppleTM-style reflections 😉

The rest of my harvest now lays in the kitchen to dry. I’m really looking forward to use them during the winter! Now off to Freiburg.